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Menu

The Bank on Collins offers a Modern Australian menu.
Perfect for a mid-week lunch, dinner, and even after work drinks. See our menu below.
Kitchen open from 11:30am

NIGHTLY SPECIALS FROM 5PM

MONDAY

$28 RUMP & RIBS

Tender rump steak & sticky BBQ pork ribs, chips, salad, jus (gf)

TUESDAY

$25 MUSSELS & BUBBLES

Portarlington mussels, coconut laksa, pineapple & chili sambal, garlic ciabatta & glass of sparkling (gfo)

WEDNESDAY

$25 PARMA & SCHOONER

chicken schnitzel, Virginian ham, Napoli, mozzarella, house salad, steak chips (gfo)

A LA CARTE MENU

To share

Bruschetta / 15

toasted olive bread, tomato, onion, basil, balsamic, parmesan (v)

Trio of Dips / 18

chef’s selection of dips, toasted focaccia (v, gfo)

Fried Calamari / 21 / 29

Asian slaw, toasted sesame, nam jim dressing, lime aioli (gf)

Croquettes / 17

croquettes of the day, house aioli

Prawn & Prosciutto Salad / 24

heirloom tomatoes, basil, Italian dressing

Popcorn Chicken / 16

southern fried, chipotle mayo, lemon

Antipasto / 34

San Daniele prosciutto, sopressa, calabrese, cured ham, house pickles, marinated olives, feta, focaccia (gfo)

Mains

Seafood linguine / 34

local bay mussels, vongole, prawns, white fish, chilli, garlic, cherry tomatoes, parsley

Pork Belly / 32

free range Victorian pork, new season asparagus, pickled red cabbage, shiraz & blueberry jus (gf)

Chicken Supreme / 34

corn purée, honey & thyme glazed baby carrots, chorizo, chimichurri (gf)

Tasmanian Salmon Fillet / 36

crushed chat potatoes, ratatouille vegetables, caramelised lemon, herb salad (gf)

Potato & Ricotta Gnocchi Puttanesca / 28

tomato, capers, olives, garlic, olive oil, spinach, shaved grana padano (v)

Middle Eastern Lamb Salad / 26

spiced backstrap, couscous, rocket, peppers, cucumber, pomegranate, mint yoghurt, almonds, tomato dressing

Beetroot & Quinoa Salad / 20

rocket, goats cheese, toasted pine nuts, sherry mustard dressing (gf, v)
+ add chicken / 5

Bank Classics

Beef Burger / 23

premium beef pattie, sweet mustard, pickles, cheese, lettuce, tomato, chips (gfo)

Vegan Burger / 25

beyond beef pattie, sweet mustard, pickles, vegan cheese, lettuce, tomato, chips (gfo, ve)

Traditional Parma / 26

chicken schnitzel, Virginian ham, Napoli, mozzarella, house salad, chips (gfo)

Fish & Chips / 27

pale ale battered, salt & vinegar seasoned, salad, tartare, lemon (gfo)

Ranch Caesar / 27

cos lettuce, smokey bacon, garlic croutons, chopped egg, parmesan, white anchovies, ranch dressing (gfo)
+ add chicken / 5

The Grill

250g Rump Steak / 38
300g Scotch Fillet / 48
200g Porterhouse / 42
300g Pork Rib Eye / 38

All steaks served with parmesan crusted potato pave or chips, chargrilled broccolini & choice of sauce: shiraz jus, creamy peppercorn, mushroom & truffle (gf)

SIDES

Chips / 10

aioli, tomato sauce (gf)

Chopped House Salad / 12

spinach, rocket, marinated feta, cherry tomatoes, cucumber, onion, olives, honey mustard dressing (gf, v)

Grilled Broccolini & Asparagus / 15

sesame dressing, almond flakes (gfo, v, ve)

Fried Chats / 12

paprika, garlic salt, fried sage (gf, v, ve)

DESSERTS

Chocolate Brownie / 15

ferrero rocher ice cream

Vanilla Bean Panna Cotta / 15

seasonal berry compote, candied pistachios (gfo, n)

Tiramisu / 15

salted caramel ice cream, coffee bean brittle

Affogato / 15

vanilla ice cream, Frangelico, espresso shot

Knickerbocker Glory / 15

the ultimate ice cream sundae

Kids Menu

Please choose 1
$15pp | 12 and under

Napoli Spaghetti (v)

Cheese Burger and Chips (gfo)

Fish and Chips (gfo)

Schnitzel and Chips

Classic Parma and Chips

 

All served with soft drink or juice & ice cream

$28 EXPRESS LUNCH MENU

Classic Burger

premium beef patty, mustard, aioli, pickles, cheese, lettuce, tomato, steak cut chips (gfo)
add bacon for an extra $2
add pattie for an extra $4

200g porterhouse Steak

steak cut chips, house salad, choice of sauce (gf)

Traditional Parma

chicken schnitzel, virginian ham, napoli, mozzarella, house salad, steak cut chips (gfo)

Vegan Burger

beyond beef patty, mustard, pickles, vegan cheese, lettuce, tomato steak cut chips (ve, v)

Fish and Chips

beer battered blue grenadier, steak cut chips, house salad, lemon cheek, tartare (gfo)

Black Rice & Pearl Cous Cous Salad

chargrilled marinated vegetables, raisins, marinated feta & hummus dressing

Lunch includes a schooner of house beer or cider, glass of white, red or sparkling or a soft drink or juice. (gf) gluten free (gfo) gluten free option (v) vegetarian

Please note no split bills over 10 people