Menu
To share
Bruschetta / 15
toasted olive bread, tomato, onion, basil, balsamic, parmesan (v)
Trio of Dips / 18
chef’s selection of dips, toasted focaccia (v, gfo)
Fried Calamari / 21 / 29
Asian slaw, toasted sesame, nam jim dressing, lime aioli (gf)
Croquettes / 17
croquettes of the day, house aioli
Prawn & Prosciutto Salad / 24
heirloom tomatoes, basil, Italian dressing
Popcorn Chicken / 16
southern fried, chipotle mayo, lemon
Antipasto / 34
San Daniele prosciutto, sopressa, calabrese, cured ham, house pickles, marinated olives, feta, focaccia (gfo)
Mains
Seafood linguine / 34
local bay mussels, vongole, prawns, white fish, chilli, garlic, cherry tomatoes, parsley
Pork Belly / 32
free range Victorian pork, new season asparagus, pickled red cabbage, shiraz & blueberry jus (gf)
Chicken Supreme / 34
corn purée, honey & thyme glazed baby carrots, chorizo, chimichurri (gf)
Tasmanian Salmon Fillet / 36
crushed chat potatoes, ratatouille vegetables, caramelised lemon, herb salad (gf)
Potato & Ricotta Gnocchi Puttanesca / 28
tomato, capers, olives, garlic, olive oil, spinach, shaved grana padano (v)
Middle Eastern Lamb Salad / 26
spiced backstrap, couscous, rocket, peppers, cucumber, pomegranate, mint yoghurt, almonds, tomato dressing
Beetroot & Quinoa Salad / 20
rocket, goats cheese, toasted pine nuts, sherry mustard dressing (gf, v)
+ add chicken / 5
Bank Classics
Beef Burger / 23
premium beef pattie, sweet mustard, pickles, cheese, lettuce, tomato, chips (gfo)
Vegan Burger / 25
beyond beef pattie, sweet mustard, pickles, vegan cheese, lettuce, tomato, chips (gfo, ve)
Traditional Parma / 26
chicken schnitzel, Virginian ham, Napoli, mozzarella, house salad, chips (gfo)
Fish & Chips / 27
pale ale battered, salt & vinegar seasoned, salad, tartare, lemon (gfo)
Ranch Caesar / 27
cos lettuce, smokey bacon, garlic croutons, chopped egg, parmesan, white anchovies, ranch dressing (gfo)
+ add chicken / 5
The Grill
250g Rump Steak / 38
300g Scotch Fillet / 48
200g Porterhouse / 42
300g Pork Rib Eye / 38
All steaks served with parmesan crusted potato pave or chips, chargrilled broccolini & choice of sauce: shiraz jus, creamy peppercorn, mushroom & truffle (gf)
SIDES
Chips / 10
aioli, tomato sauce (gf)
Chopped House Salad / 12
spinach, rocket, marinated feta, cherry tomatoes, cucumber, onion, olives, honey mustard dressing (gf, v)
Grilled Broccolini & Asparagus / 15
sesame dressing, almond flakes (gfo, v, ve)
Fried Chats / 12
paprika, garlic salt, fried sage (gf, v, ve)
DESSERTS
Chocolate Brownie / 15
ferrero rocher ice cream
Vanilla Bean Panna Cotta / 15
seasonal berry compote, candied pistachios (gfo, n)
Tiramisu / 15
salted caramel ice cream, coffee bean brittle
Affogato / 15
vanilla ice cream, Frangelico, espresso shot
Knickerbocker Glory / 15
the ultimate ice cream sundae
Kids Menu
Please choose 1
$15pp | 12 and under
Napoli Spaghetti (v)
Cheese Burger and Chips (gfo)
Fish and Chips (gfo)
Schnitzel and Chips
Classic Parma and Chips
All served with soft drink or juice & ice cream
Classic Burger
premium beef patty, mustard, aioli, pickles, cheese, lettuce, tomato, steak cut chips (gfo)
add bacon for an extra $2
add pattie for an extra $4
200g porterhouse Steak
steak cut chips, house salad, choice of sauce (gf)
Traditional Parma
chicken schnitzel, virginian ham, napoli, mozzarella, house salad, steak cut chips (gfo)
Vegan Burger
beyond beef patty, mustard, pickles, vegan cheese, lettuce, tomato steak cut chips (ve, v)
Fish and Chips
beer battered blue grenadier, steak cut chips, house salad, lemon cheek, tartare (gfo)
Black Rice & Pearl Cous Cous Salad
chargrilled marinated vegetables, raisins, marinated feta & hummus dressing
Lunch includes a schooner of house beer or cider, glass of white, red or sparkling or a soft drink or juice. (gf) gluten free (gfo) gluten free option (v) vegetarian
Please note no split bills over 10 people